Contact Us

082 895 0561

0866 23 22 00

This email address is being protected from spambots. You need JavaScript enabled to view it.

Click here for an Online Contact Form!





Please contact us for a quote at This email address is being protected from spambots. You need JavaScript enabled to view it.


Winter wedding special- June 2017, July 2017 and August 2017 only

Wedding Package.....R29 000.00 FOR 100 GUESTS 

Duck & Dine Venue is running an amazing all-inclusive wedding package special!!!
R29 000 for 100 guests (can accommodate 200) .

Duck & Dine is a distinctive, artistic and romantic place that appeals to all senses. The entire place has recently been revamped in a French Bohemian style and is unlike anything you have experienced before. No photographs do justice to the atmosphere; we would therefore love for you to come and visit us and experience it for yourself.

The wedding package includes the following:
1. Venue hire (Chapel & Function hall)
2. Catering (Please see the menu's at the bottom of this post)
3. Function hall décor
4. Main table - coach
5. Under plates
6. Taffeta table cloths
7. Tables and wrought iron chairs
8. Standard cutlery, crockery
9. Centre pieces per table (Glass vases or candelabras)
10. Table overlays (Selection of colours)
11. Table runners (Selection of colours)
12. Table numbers
13. Linen napkins (black / white)
14. Cake Table
15. Gift Table
16. Easel
17. Fairy lights for main table
18. Set up function hall on day of the function
19. Function Co-ordinator Management on duty
20. Safe and Secure on-site parking
21. Waiters
22. Clean up after function
23. Cash bar & barman
24. Garden for photos
25. Bridal Suite for bride and bride’s maids to get dressed in with snacks and drinks to the value of R400
26. Aviary Suite for groom and groomsmen to get changed in with snacks and drinks to the value of R400
27. Confetti Baskets at chapel
28. Chapel chairs
29. Chapel stands for aisle
30. Candelabras for front of church with candles
31. Podium in chapel
32. Registry table in chapel
33. DJ table
34. 13 bottles of champagne
35. 1 jug juice and 1 jug water per table
36. Sherry after ceremony

For R39 500 we can include the above and the following:
37. DJ
38. Photographer and photo booth
39. Make-up artist (contouring) and Hair stylist

Email This email address is being protected from spambots. You need JavaScript enabled to view it. for a detailed quote
Tel 082 68 68 481

Starter option- Choose one of the following:
Snack platter – choose 3 choices
• Selection of sandwiches – 3 fillings
• Cocktail chicken pieces with BBQ or sweet chilli
• Mini quiche- bacon & cheese or spring onion & cheese
• Beef kofta with coriander dressing
• Chilli Jalapeno Rissoles
• Samoosas
• Spring rolls
• Biltong Wheels
• Cocktail Chicken pies
• Mini sausage rolls
Soups served with fresh baked baguette
• Roast tomato with basil oil
• Broccoli and blue cheese
• Spicy butternut and coconut cream (Vegan)
• Minestrone (vegetarian)
Plated entrées
• Salad caprese- tomato, basil and mozzarella dressed with olive oil
• Chicken crepe- slow cooked chicken with cream mushroom & slow roasted onion sauce
• Teriyaki lamb- skewered lamb marinated with soya, brown sugar, garlic & ginger
• Sweet and sour pork
Main options- Choose 2 meat, 2 starches and 2 veg and 1 salad
• Malay style Babotie
• Chicken pie- Crispy juicy tender chicken pie
• Roast Beef with all the trimmings
• Roast Pork- slow roast joint of pork
• Roast chicken pieces- Sticky & sweet
• Rogan Josh- Slow cooked Asian styled casserole with pork & chicken
• Savoury yellow rice
• Couscous
• Wild rice
• Baby potatoes with herb butter
• Crisp roast potatoes with fluffy centres
• Croquettes- light and crunchy
• Stamp mielies- white corn
• Pap- a true South African staple
• Potato Dauphinoise- layers of potato , butter and herbs and baked to perfection with cream
• Pumpkin fritters in caramel sauce
• Cream Spinach- freshly cut spinach cooked with cream and seasoned with nutmeg
• Mashed Green Beans- traditional Boerboontjies
• Medley of roast mixed vegetables
• Filled gem squash served with sweetcorn & cheese
• Roast butternut with Asian spice
• Glazed carrots – tender cooked carrots sweetened with orange juice and sugar
• Sweet potato bake with treacle syrup
• Mixed green salad – selection of salad greens, tomato, onion, green pepper & cucumber
• Coleslaw- shredded cabbage and carrots blended with enriched mayonnaise and lemon juice
• Beetroot – traditional beetroot salad with onion
• Potato salad- tender cooked potato, mayonnaise, garnished with egg and cornichon

Dessert- 1 plated choice
• Malva pudding & custard
• Double chocolate baked pudding & custard
• Tipsy Tart & Cream
• Spicy Cinnamon Apple pudding & Custard